Wednesday, 23 July 2014


Halliday & Matthiessen (1999: 83):
Delicacy is a uniform ordering from most general to most delicate; but along this scale, semantic systems differ both in the number of distinctions at any one degree of delicacy and in the overall delicacy that is achieved. There are specific differences associated with particular taxonomic regions. For instance, humans and higher animals are much more highly elaborated than lower animals. But there are also general differences in the nature and degree of taxonomic elaboration associated with different ‘bands’ in delicacy.